Feast Big at 12 of the Juiciest Steakhouses in Bali
Some days, ordinary meals just aren’t enough. Special milestones, birthdays with friends, or even personal wins deserve more than a regular dinner.
On our last visit to Bali, we ended the night at a steakhouse that impressed us with both flavor and hospitality. Beyond these favorites, locals tipped us off to hidden gems—restaurants serving incredible food at reasonable prices.
To make your evenings equally memorable, we’ve curated a selection of standout spots perfect for anniversaries or simply treating yourself to a well-deserved culinary experience.
1. Boy’N’Cow
Media credit: boyncow
Website: https://boyncow.com/
Location: Jl. Raya Kerobokan No.138, Seminyak, Kec. Kuta Utara, Kabupaten Badung
Contact: +623619348468
Hours:
- Monday to Sunday: 12 PM – 11 PM
Pricing: $$$
Boy’N’Cow in Seminyak is known for being more than just a steakhouse because it’s a “meat boutique.” The moment you walk in, the glass dry-aging room stands out. This gives you a peek at their 30-day-aged steaks before they ever hit the grill.
The team takes pride in their grilling process, using high-heat charcoal to sear each cut to perfection. Their menu includes everything from Australian ribeye to Japanese Wagyu. The difference in marbling is something steak lovers notice immediately.
Upstairs, there’s a cocktail bar that brings the experience full circle. It’s a nice surprise when a steakhouse puts as much care into its drinks as it does into its food, and Boy’N’Cow nails both effortlessly.
| Pro Tip: They offer vacuum-sealed steak packs that you can buy directly from their bar fridge, and you can grill their premium cuts yourself. It’s the same meat they use in-house, making it perfect for a private dinner. |
2. Gambino’s Steakhouse
Media credit: gambinosbali
Website: https://gambinosbali.com/
Location: Jl. Kayu Aya No.12X, Seminyak, Kec. Kuta Utara, Kabupaten Badung
Contact: +6282266791891
Hours:
- Monday to Sunday: 5 PM – 1 AM
Pricing: $$$
Gambino’s adds a splash of New York-style glamour to Bali’s dining scene. The space feels straight out of the 1950s with its golden lights, leather seating, and music that gives dinner a lively rhythm.
The standout here is the Steak Gambino, topped with melted mozzarella, mushrooms, and brandy-pepper sauce. It’s a bold dish that’s full of flavor and unapologetically rich, unique from the usual minimalist steak menus.
There’s also a variety of imported Australian cuts for those who prefer the traditional route. The kitchen has a flair for theatrics, often finishing dishes right by the table. It’s the little touches that give Gambino’s its charm.
| Pro Tip: Request a seat near the open kitchen, where the chef sometimes sends out small tasting bites of their in-house truffle butter. It’s a quiet perk regulars know about. |
3. Terrazza Steak House
Media credit: terrazzasteakhouse
Website: https://linktr.ee/terrazza_
Location: Jalan Gatot Subroto Barat 336E-F, Padangsambian Kaja, Kec. Denpasar Bar., Kota Denpasar
Contact: +6282146423313
Hours:
- Monday to Sunday: 10 AM – 10 PM
Pricing: $$
Terrazza Steak House brings a Mediterranean touch to Bali’s growing steak culture. The restaurant’s layout includes a breezy terrace that opens out to gentle views, setting the stage for long, easy meals over quality meat and good wine.
The kitchen focuses on balance: big, juicy sirloins paired with light sides like roasted vegetables and herb salads. The meat itself often features subtle infusions of rosemary or lemon zest, giving it that Mediterranean brightness.
Instead of relying solely on imported ingredients, Terrazza also incorporates local produce and seasoning. This mix of global and local influences makes their menu feel both familiar and original.
| Pro Tip: Drizzle the house-infused lemon olive oil over your steak. It’s locally made and brightens the meat’s flavour more than any sauce on the menu. |
4. The Butchers Club Steakhouse
Media credit: thebutchersbali
Website: https://www.thebutchersbali.com/
Location: Jl. Petitenget Jl. Cendrawasih No.1, Kerobokan, Kec. Kuta Utara, Kabupaten Badung
Contact: +6287778717146
Hours:
- Monday to Saturday: 10 AM – 12 AM
- Sunday: 12 PM – 12 AM
Pricing: $$$
The Butchers Club in Canggu is where laid-back beach vibes meet world-class steak. Chefs are trained butchers who know their meat inside and out. You can also see their dry-aging process through a glass display that gives the whole space an honest feel.
Their Black Angus “Butcher’s Cut” is the star, always cooked to that perfect middle ground between crisp and tender. Even their fries are hand-cut daily and seasoned simply to highlight the steak.
The bar area adds to its appeal, serving craft beers and solid reds that complement the menu. It’s a spot where you can have a fine steak and still feel comfortable in flip-flops.
| Pro Tip: Ask which cuts have been dry-aged longest that week. Those pieces develop a nutty, umami depth that defines The Butcher’s Club’s signature taste. |
5. Moo Moo’s Steakhouse Bar & Grill
Media credit: na0mi_photography
Website: https://moomoos-bali.com/
Location: Jl. Padma No.17, Legian, Kec. Kuta, Kabupaten Badung
Contact: +6281215955929
Hours:
- Monday to Sunday: 8 AM – 11:30 PM
Pricing: $$
Moo Moo’s brings a cheerful Australian touch to Bali’s steakhouse lineup. It’s lively and full of personality, with upbeat music and friendly staff who keep the energy high without being over-the-top.
Their prime and Wagyu cuts are sourced from Australia, grilled to order, and often served with signature sauces like creamy mushroom or peppercorn. The sides are surprisingly standout, with the truffle mash and cheesy baked cauliflower offering.
The open kitchen lets guests catch a glimpse of the sizzling action as steaks hit the grill. The large portions and fair pricing make Moo Moo’s perfect for groups. Families, couples, and even solo travelers find it welcoming.
| Pro Tip: Try their “char finish” option for an extra sear. It adds a crisp crust that locks in the juices without changing your chosen doneness. |
6. Saltlick
Media credit: saltlickbali
Website: https://saltlickbali.com/
Location: Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung
Contact: +6282247972138
Hours:
- Monday to Sunday: 5 PM – 12 AM
Pricing: $$$
Saltlick in Seminyak blends the drama of a grill house with a coastal feel. Sitting above the KU DE TA area, it’s known for its sweeping ocean view and golden-hour dinners. It’s upscale without being distant, the kind of place that feels special but still comfortable.
The steaks are cooked over a mix of wood fire and charcoal, adding a layered smoky character that’s hard to replicate. Their dry-aged tomahawk has become somewhat of a signature dish, which is meant for sharing and served with perfectly crisp potato sides.
Beyond meat, Saltlick also gives equal attention to its wine program. Their sommelier-curated list focuses on biodynamic and natural wines that complement the earthy tones of their cooking.
| Pro Tip: Order the tomahawk with only sea salt and no sauce. The wood-charcoal grill provides enough natural smokiness to carry the entire dish. |
7. The Grumpy Butcher
Media credit: thegrumpybutcher
Website: https://thegrumpybutcher.com/
Location: Kerobokan, Jl. Petitenget No.21A, Kabupaten Badung
Contact: +6281802227777
Hours:
- Monday to Sunday: 12 PM – 11 PM
Pricing: $$$
The Grumpy Butcher leans into a smokehouse concept, which gives it a distinct edge among steakhouses. The meats are slow-cooked using coffee wood, resulting in a unique depth of flavour.
Their sharing platters are a big hit, featuring brisket, tomahawk steak, and house sausages. It’s the ideal choice for anyone who likes to sample a bit of everything. There’s also a craft beer list that pairs perfectly with the smoky and caramelised meats.
The service is like a neighbourhood spot that just happens to serve world-class steak.
| Pro Tip: Choose the coffee-wood-smoked steak over the fruit-wood version if you prefer a bolder, darker aroma. It’s the cut that best represents their signature style. |
8. Tokyo Skipjack
Media credit: tokyoskipjack
Website: https://linktr.ee/Tokyoskipjack
Location: Seminyak, Jl. Kayu Cendana No.1, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung
Contact: +62361730986
Hours:
- Monday to Friday: 11 AM – 10 PM
- Saturday and Sunday: 11 AM – 11 PM
Pricing: $$
Tokyo Skipjack adds a Japanese minimalist twist to steak dining. The open grill is the centerpiece here, with chefs cooking right in front of guests using precise temperature control. Every movement looks intentional, almost like a culinary performance.
Their A5 Wagyu steaks are the highlight: buttery, tender, and perfectly balanced by sauces like wasabi soy or miso glaze. Unlike heavy Western-style steakhouses, Skipjack keeps things clean and light.
What stands out most is consistency. Every steak comes out looking picture-perfect, no matter how busy it gets. That reliability has earned them a loyal following among locals and travelers alike.
| Pro Tip: Pair their Wagyu with wasabi soy sauce instead of the butter topping. It brings out the steak’s natural sweetness and balances the richness perfectly. |
9. Batubara Wood Fire
Media credit: batubarawoodfire
Website: https://batubarawoodfire.com/
Location: Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar
Contact: +6281138117673
Hours:
- Monday to Sunday: 5 PM – 11 PM
Pricing: $$$
Batubara Wood Fire in Ubud is a love letter to flame cooking. Everything here revolves around the wood grill, which gives the restaurant its signature aroma. You can see the chefs tending to the fire like it’s an art form, and the results show on the plate.
Their kitchen follows a strict “zero gas” rule, meaning every protein, vegetable, and sauce base is cooked over wood fire only. A method that very few restaurants commit to because of the skill and time required.
They also operate with an open-fire counter system, where guests can watch the grill team cook orders over different heat zones. Even their salt is unique. They use locally made Bali sea salt that’s stone-evaporated, which enhances the charred flavors.
| Pro Tip: Request your steak “embers-seared” for an authentic wood-fired crust. It’s their signature finishing touch, adding a delicate smokiness to the meat. |
10. The Meat Emporium
Media credit: themeatemporiumbali
Website: https://www.themeatemporium.store/
Location: Jl. Bumbak No.44, Kerobokan, Kec. Kuta Utara, Kabupaten Badung
Contact: +62881038101787
Hours:
- Monday to Saturday: 9 AM – 10 PM
- Sunday: 10 AM – 10 PM
Pricing: $$$
The Meat Emporium combines a butcher shop and steakhouse in one setting, giving diners transparency over what they’re eating. You can browse the chilled display, pick your cut, and watch it being cooked exactly how you like it.
They specialise in both imported Wagyu and local grass-fed beef. The staff are knowledgeable about explaining differences in marbling and flavor, which is great for anyone who loves learning about their food.
Each plate comes out simple, clean, and focused on quality. It’s also one of the few spots where you can buy fresh cuts to take home. Locals love it for that reason, and it’s a great way to bring a piece of the experience back with you.
| Pro Tip: Ask for the “butcher’s tasting cut”, an off-menu option that regulars request. It gives you a smaller portion of the freshest beef of the day without committing to a full-sized steak. |
11. Batubata Grillery Steakhouse
Media credit: batubata_grillery_steakhouse
Website: https://www.batubatagrillerysteakhouse.com/
Location: Jl. Hang Tuah No.27, Sanur Kaja, Denpasar Selatan, Kota Denpasar
Contact: +628155799376
Hours:
- Monday to Sunday: 2 PM – 10 PM
Pricing: $$$
Batubata Grillery adds Indonesian flair to the classic steakhouse format. The chefs use locally inspired marinades with spices like coriander, lemongrass, and garlic to give their steaks a fragrant edge. The result is a meal that feels familiar yet completely fresh.
The restaurant design reflects its name with warm woods and soft light that keeps the focus on the food. Their plating is clean and elegant, often served with small artistic details that show real pride in presentation.
The menu changes slightly with the seasons, keeping it exciting for returning guests. Their pepper-spiced ribeye is especially popular for its balanced heat and richness.
| Pro Tip: Try their Flank Wagyu Tokusen. It’s especially well-marbled and often offers a better meat-to-cost ratio than their standard ribeye cuts. |
12. Fuego
Media credit: desresbali
Website: https://fuego-bali.com/
Location: Fuego, Jalan Pura Jl. Dalem Lingsir, Pererenan, Mengwi, Badung Regency
Contact: +6282266312220
Hours:
- Monday to Sunday: 10 AM – 11 PM
Pricing: $$$
Fuego lives up to its name by celebrating the art of fire cooking. The open kitchen lets you see the flames lick at the steaks. The smell alone makes your mouth water before the first bite.
Their menu fuses Latin-inspired techniques with premium cuts, featuring chimichurri-topped sirloins and charred tomahawks served on sizzling platters. The flavours are bold, layered, and full of warmth.
The energy of the place matches its cooking style too. It’s very dynamic, social, and designed for sharing. It’s ideal for groups who love good food and conversation equally.
| Pro Tip: Choose the tomahawk and ask for it served with their house chimichurri. It’s hand-chopped daily and perfectly balances the fire-grilled smokiness. |