Grab a Slice at 12 of the Best Pizza Spots in Bali
We once tried to “behave” in Bali by eating a light dinner, but that lasted about ten minutes. The moment someone mentioned pizza in Bali, we all turned into detectives searching for the best slice on the island.
We ended up devouring everything in sight and laughing at how all our self-control disappeared the moment the pizza boxes opened. These are the places that made that discovery 100% worth it, even for a movie night.
It reminded us that pizza always wins, no matter the plan.
1. Wild Habit Pizza
– Media credit: wildhabitpizza
Website: https://eatcompany.co/wildhabit/
Location: Jl. Kunti I No.6, Seminyak, Kec. Kuta Utara, Kabupaten Badung
Contact: +6282122141475
Hours:
- Monday to Sunday: 11 AM – 12 AM
Pricing: $
Wild Habit Pizza feels like it belongs exactly where it is. The owners are Italian surfers who wanted a place where good food meets easy island energy. Somehow, they’ve pulled it off perfectly.
The dough ferments for three days before it hits the Marana Forni oven, which gives it that airy crust people rave about. The margherita burrata and truffle mushroom are the standouts, especially when paired with a chilled local wine.
They’ve also made sustainability part of their daily rhythm, sourcing basil, tomatoes, and olive oil from small Balinese farms. It’s the kind of detail that makes every slice feel more meaningful.
| Pro Tip: The place fills up with surfers right after sunset, so it’s best to visit a little before golden hour to enjoy the open-air space before it gets busy. |
2. Rustica Cucina Italiana
– Media credit: rusticabali
Website: https://www.rusticabali.com/
Location: Jl. Batu Belig No.1, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung
Contact: +6282339950126
Hours:
- Monday to Sunday: 10 AM – 11:45 PM
Pricing: $
Rustica is the kind of restaurant that feels like a family kitchen, open to the public. Marco, the owner, grew up in Sicily and still follows his grandmother’s recipes, adjusting them only to match the local produce.
The lava-stone oven he uses was built from Balinese rock and fueled with rambutan wood, which gives it a distinct sweetness. Their seafood pizza, also with prawns and a drizzle of lemon, is an instant reminder of Italian coastal summers.
Marco often stops by each table just to talk about the ingredients or pour a glass of wine himself. His easygoing charm makes every visit feel like a reunion, even for first-timers.
| Pro Tip: Ask if you can sit near the open kitchen so you can watch Marco at work. He often gives small samples of his fresh mozzarella to guests nearby. |
3. Pizzeria Italia Bali
– Media credit: pizzeriaitaliabali
Website: https://pizzeriaitaliabali.com/
Location: Jl. Labuansait No.69, Pecatu, Kec. Kuta Sel., Kabupaten Badung
Contact: +6282147575351
Hours:
- Monday to Sunday: 11 AM – 2 AM
Pricing: $
Pizzeria Italia Bali started out as a small corner shop in Kuta run by two cousins from Naples. They kept things simple from the beginning: good flour, long fermentation, and a properly hot oven.
Their Diavola pizza is all about balance. It’s spicy but never overpowering, with a sauce that simmers for hours before service. The cousins insist on using San Marzano tomatoes, even if it means waiting weeks for new shipments to arrive.
It’s a friendly, casual place where you’ll likely hear the staff chatting in Italian as they stretch dough. The atmosphere feels more like a neighbourhood hangout than a restaurant.
| Pro Tip: This spot has a hidden wall of signatures from past visitors, including chefs from Naples. Ask the staff if you can sign yours too because it’s a charming way to leave your mark in Bali. |
4. Tony’s New York Pizza
– Media credit: tonysnewyorkpizza
Website: https://tonysnewyorkpizza.id/
Location: Jl. Raya Tiyingtutul No.25, Canggu, Kec. Mengwi, Kabupaten Badung
Contact: +6282342033098
Hours:
- Monday to Thursday: 11 AM – 12:30 AM
- Friday to Sunday: 11 AM – 1:30 AM
Pricing: $
Tony’s New York Pizza is the kind of place that proves pizza can taste like home even halfway across the world. Tony worked in Brooklyn slice joints for years before bringing his recipe, oven, and attitude to Bali.
The slices are huge and satisfyingly greasy in the best possible way. The Brooklyn Bridge pizza, loaded with pepperoni and peppers, tastes exactly like something you’d grab on a busy Manhattan corner.
There’s nothing fancy here… just old-school charm, fast service, and good conversation. Photos of loyal customers fill the walls, making it feel like a true community spot.
| Pro Tip: Order one of their giant 18-inch “pie” options to share. It gives you that real New York-style experience and ends up being more cost-efficient when you’re with friends. |
5. Unconventional Pizza
– Media credit: unconventionalpizza_
Website: https://unconventionalpizzabali.com/
Location: Jl. Pantai Pererenan No.23A, Pererenan, Kec. Mengwi, Kabupaten Badung
Contact: +6287735649825
Hours:
- Monday to Sunday: 6 PM – 11 PM
Pricing: $
Unconventional Pizza is what happens when two friends from Milan decide to play with tradition. Their kitchen feels like a lab, full of new dough experiments and inventive toppings that still somehow taste familiar.
The charcoal crust is surprisingly light, adding a subtle smokiness that balances beautifully with creamy cheese and fresh herbs. The Balinese Fusion pizza, with sambal matah and grilled chicken, is an easy favourite for anyone curious about local twists.
They even offer kombucha and gluten-free options. This shows the care that goes into making everyone feel welcome. It’s inventive without ever being pretentious.
| Pro Tip: Try their spelt-based dough if you’re eating late. It’s lighter on the stomach and helps avoid that post-dinner heaviness. |
6. La Baracca Bali
– Media credit: labaraccabali
Website: https://labaraccabali.com/
Location: Petitenget St No.17D, Kerobokan, Kuta Utara, Badung Regency
Contact: +6281991632091
Hours:
- Monday to Sunday: 11:30 AM – 10:45 PM
Pricing: $
La Baracca Bali started as a tiny trattoria in Uluwatu before growing into one of the island’s most beloved Italian chains. The founders are two brothers from Sardinia who somehow turned rustic comfort into a full-blown Bali dining phenomenon.
Every branch keeps its soul intact. The burrata e crudo is always a winner, but the tartufo bianco might just be the most indulgent truffle pizza in Bali. Everything feels handcrafted, from the crust to the handwritten menus.
The place has that rare ability to feel both homely and festive. People come for dinner and somehow stay long after dessert, laughing over shared bottles of wine.
| Pro Tip: They sometimes host unannounced acoustic nights when local musicians drop by for a casual jam. If you hear guitar tuning, don’t leave just yet. It’s always warm and spontaneous. |
7. Italian Job Bali
– Media credit: italianjobbali
Website: https://www.italianjobbali.com/
Location: Jl. Kayu Aya No.103, Seminyak, Kec. Kuta Utara, Kabupaten Badung
Contact: +62811399497
Hours:
- Monday to Sunday: 8:30 AM – 11:30 PM
Pricing: $$
The Italian Job effortlessly mixes playfulness and tradition. The two Roman chefs who own it love to bend the rules just enough to keep things interesting.
Their truffle shuffle pizza is famous for its creamy richness and aroma that fills the room the moment it’s served. The clay oven is fired with coconut husks instead of wood, giving the crust a delicate island twist.
They also make their own limoncello in the kitchen, bottling it for guests who fall in love with its citrus sweetness. It’s a personal touch that keeps the experience light-hearted and memorable.
| Pro Tip: According to many frequent diners, making reservations via WhatsApp is particularly convenient. Since Seminyak is busy, this helps lock in a good table, especially for dinner. |
8. Casa Blanca
– Media credit: casa_blanca_bali
Website: https://casa-blanca-restobarbali.com/
Location: Jl. Kayu Aya No.150A, Seminyak, Kec. Kuta, Kabupaten Badung
Contact: +6281353256485
Hours:
- Monday to Sunday: 2 PM – 12 AM
Pricing: $$
Casa Blanca looks like it was made for slow lunches and lazy evenings. Its open courtyard, filled with greenery and sunlight, makes it a spot where every seat feels like the best one.
The kitchen takes inspiration from Mediterranean coastal flavours. Their smoked chicken pesto and casa seafood pizzas are simple and bursting with colour from local produce.
You can tell they take pride in their ingredients, with every herb grown locally. Even the cheese comes from a Balinese farm specialising in Italian-style dairy. It’s refined but never intimidating.
| Pro Tip: Ask for your pizza to be finished with their rosemary-infused arak oil, which blends Mediterranean flavour with a local touch. It adds a subtle herbal aroma that lifts the entire dish. |
9. Luigi’s Hot Pizza
– Media credit: luigishotpizzabali
Website: https://luigishotpizza.com/
Location: Jalan Batu Mejan, Canggu, Kuta Utara, Canggu, Kec. Kuta Utara, Kabupaten Badung
Contact: +628113944450
Hours:
- Monday to Sunday: 4 PM – 12 AM
Pricing: $
Luigi’s Hot Pizza isn’t just about food, but also about fun. Run by the same team behind Motel Mexicola, it’s loud and packed with personality.
The pizzas are massive and meant to be shared. It’s cooked in twin ovens that give every crust a perfect char. The Hot AF pizza with salami, honey, and chilli oil captures the sweet-spicy balance that defines the place.
It’s as much a social hangout as it is a restaurant. Between the music, the laughter, and the food, it’s impossible not to have a good time here.
| Pro Tip: Head to the small counter beside the bar after you eat. That’s where they hand out free samples of their dessert slices on certain nights. It’s unannounced, so timing it right feels like a win. |
10. Bella Pizza Ubud
– Media credit: bellapizza.ubud
Website: https://bella-pizza-ubud.menu-world.com/
Location: Jl. Tirta Tawar Banjar Kutuh Kaja No.90, Petulu, Kecamatan Ubud, Kabupaten Gianyar
Contact: +6281238164479
Hours:
- Monday to Sunday: 8 AM – 10:30 PM
Pricing: $
Bella Pizza feels peaceful, with lush greenery and rice fields. It’s owned by a couple from Venice who fell in love with Bali’s slow rhythm and decided to stay.
Their rambutan-wood oven gives each pizza a sweet, smoky flavour that makes it instantly recognisable. The quattro formaggi and rustica vegetariana are simple but beautifully done, celebrating both Italian skill and local produce.
On weekends, the owners host small dinner nights with homemade gelato and limoncello to finish. It’s the kind of spot that turns a meal into an evening to remember.
| Pro Tip: After dinner, step outside the restaurant for a short walk, with fireflies often appearing near the rice fields. It’s a peaceful moment that feels miles away from Ubud’s usual buzz. |
11. Pizzeria Monello
– Media credit: pizzeriamonello.bali
Website: https://www.pizzeriamonello.com/
Location: Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar
Contact: +6281337586790
Hours:
- Monday to Sunday: 11 AM – 12:15 AM
Pricing: $$
Pizzeria Monello is a joyful space born from two Neapolitan childhood friends who wanted to share pizza the way they grew up eating it. The name means “little rascal,” and that playful spirit is everywhere.
Their sourdough crust changes subtly depending on the weather. It’s proof that the chefs still bake by instinct. The marinara extra proves that good tomatoes and olive oil can outshine fancy toppings any day.
They also make a tiramisu so good it often sells out before closing time. It’s creamy, balanced, and made in small glass jars that feel like a secret treat.
| Pro Tip: Order the tasting board and ask the staff to serve it from lightest to richest flavour. That sequence brings out the depth of each pizza without overwhelming your palate. |
12. Pizza Bagus
– Media credit: pizzabagusubud
Website: https://www.pizzabagus.com/en/
Location: Jl. Raya Pengosekan, Mas, Kecamatan Ubud, Kabupaten Gianyar
Contact: +62361978520
Hours:
- Monday to Sunday: 8:30 AM – 10:30 PM
Pricing: $
Pizza Bagus has been around since 1996, which says a lot in a place where restaurants come and go fast. What started as a humble backpacker stop has become a long-standing favourite for locals and tourists.
Their Bagus Special with caramelised onion and spicy sausage hits that perfect sweet-and-savoury balance. Every pizza is baked in a gas-fired stone oven that guarantees consistent results even on humid nights.
The attached deli sells everything from imported olive oil to Italian wines, making it easy to continue the experience at home. It’s casual, reliable, and quietly iconic.
| Pro Tip: The deli next door sells imported Italian olive oils at better prices than supermarkets. Pick up a bottle while waiting for your order because it’s a nice souvenir that actually gets used. |